Some of our signature Recipes

A great selection of our most loved recipes,
curated weekly by our passionate chefs.

Home Baked Bread
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
VIEW RECIPE
Ginger Bread Muffins
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
VIEW RECIPE
Spicy Cabbage Salad
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
VIEW RECIPE
Ginger Bread Cookies
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
VIEW RECIPE
Pepper Sausages
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
VIEW RECIPE
Dark Bubble Chocolate
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
VIEW RECIPE